Tuesday, 11 March 2014

Sweet Poison


Hello everyone, my name is Faye and I am an addict.

I have been consuming the sweet poison on a regular basis for the past forty years and the thought of going cold turkey fills me with fear and dread. I believe I may be beyond help.

I AM A SUGAR ADDICT…and there is a very good chance that you are too.
 
 
 

Following on from my last post, the whole sugar thing has been weighing heavy on my mind, (no pun intended) I have heard the whisperings, the reference to quite impossible quantities of sugar consumed daily (7tsp in a glass of tonic water!! WHAT..but it’s water???) and have come across the odd evangelical rant of an ex-addict, but pulling my head out of the sugar bowl and really facing up to the extent of my (and your) addiction is a frightening experience on numerous levels.

Why does the idea of quitting sugar fill me with such horror? I have given up plenty of things over the years…time, freedom, cigarettes, all night parties… to name but a few, all things which I enjoyed greatly at the time, but I knew, for various reasons (children, health, sanity) I had to say goodbye to.

I am quite partial to a bit of dietary restriction (think meat, dairy, extreme calorie restriction, juice detoxes) yet sugar, sugar is different.  Instead of seeing it as a dietary challenge with HUGE health benefits I find the thought quite terrifying… a world without sugar seems grey and bleak, it brings to mind rationing and deprivation…and not only for me.

Friday night in our house is treat-night which in light of recent discoveries may have to be renamed, because if I am a sugar addict (considering my relatively healthy diet) my kids are tenfold. So, it seems we are not only poisoning ourselves but our kiddies too! And that is a rather BITTER pill to swallow.
 
 
 

Poison? Does that sound slightly alarmist? Yet, how else would you describe something whose claims to fame include promoting cancer, diabetes, liver disease and premature ageing?  The WHO is now comparing the sweet stuff to alcohol and tobacco in terms of addiction and adverse health effects, with The UK’s Chief Health Officer even suggesting a sugar tax may be necessary to help control the nations soaring obesity (addiction) rates. Sugar it seems is the new Sat-Fat.
 
 
 
 
Now at this point you may be, saying to yourself well, I’m OK I don’t have sugar in my tea and I don’t really have a sweet tooth, how much sugar could I possibly be eating?? Well apparently we are virtually inhaling the stuff with the average Australian consuming 25 – 35tsp a day, give or take a latte. The WHO has just halved their recommended daily allowance to 6tsp (not even a glass of tonic – no gin!) So I think it quite safe to say we are all consuming WAY TOO MUCH.

THE GOOD NEWS


OK,  I get that this sounds quite depressing,  for me personally it was my glass of bubbly that kept popping into my head rather than my bar of organic dark chocolate ( I was under the impression that was a health food!! ) So, the good news is...all the ex-sugar addicts seem quite pleased with themselves and have no regrets about giving up the sweet stuff.  In true addict style they rave about their post-sugar adventures, wafting past the confectionary aisle (which apparently they can now smell from 100m) dropping kg’s as they go.

Can I still have wine is apparently one of the most frequently asked questions when going sugar free is being considered and that just about sums it up. Does giving up sugar mean giving up the good times too? Maybe not, apparently vodka and soda is acceptable and I hear the sugar free chocolate is really quite good.

Maybe my sugar-free vegan days are closer than I thought.






Till next time my fellow addicts

Love, light and all things good

The Would-Be Wellness Guru

 

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